Tai Hu Yin Yu Geng Soup Chinese

Tai Hu Yin Yu Geng Soup Chinese

Serves 5

Ingredients Tai Hu Yin Yu Geng Soup Chinese:

• 800 ml chicken stock
• 125 grams of white fish / fish flesh color white (shredded)
• 1 piece of canned bamboo shoots, ready to use, cut into matchsticks
• 3 pieces of dried mushroom, scalded, sliced ​​thin
• 2 pieces of dried shitake mushrooms, soaked hot water, thinly sliced
• 30 grams silken tofu, crushed
• 3 teaspoons cornstarch, dissolved in a little water
• Salt to taste

Garnish Tai Hu Yin Yu Geng Soup:

• coriander leaves to taste

 How To Make Tai Hu Yin Yu Geng Soup:

• Boil the chicken broth, put all ingredients except cornstarch solution. Cook until all ingredients cooked
• Pour the cornstarch solution and cook until thick. lift
• Pour the soup in a serving bowl. Serve with coriander leaves on top.

Read also:
Hai Xian Suan La Tang
Beef Soup Chinese
Beef Lo Mie Shanghai

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Beef Soup Chinese Recipes

Beef Soup Chinese

Serves 4

Ingredients Beef Soup Chinese:

• Lean beef 100 grams, thinly sliced
• 1 tablespoon cornstarch
• 75 grams of carrots, thinly sliced
• 500 ml beef broth
• Salt to taste 
• 25 grams chinese vermicelli / Soun RRT, cut 10 cm, soaked in cold water until soft
• 4 tablespoons white wine
• 1 tablespoon vinegar cooking
• 1 teaspoon beef bouillon powder
• 1 ½ tablespoon cornstarch, dissolved in 2 tablespoons water
• 1 teaspoon chopped cilantro
• 1 tablespoon chili oil
• 2 tablespoons salad oil

How to Make Beef Soup Chinese:

• Mix the meat with ½ teaspoon salt, 1 teaspoon white wine and 1 tablespoon cornstarch. Set aside.
• Heat the salad oil, saute the carrots until it changes color.
• Pour the broth, put glass noodles and season with salt. Bring to a boil
• Put the meat mixture, the remaining white wine, vinegar and broth powder.
• Pour the cornstarch solution, put chopped coriander leaves, bring to a boil and remove from heat. 
• Pour the soup in a serving bowl. Add chili oil on top. serve

Read also: 
Hai Xian Suan La Tang Soup China Recipe  
Lo Mie Shanghai 
Tai Hu Yin Yu Geng Soup 

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Hai Xian Suan La Tang Soup China Recipe

Hai Xian Suan La Tang Soup China

Serves 6

Ingredients Hai Xian Suan La Tang Soup China:

• ½ Cucumber
• 700 ml chicken stock
• small size shrimp peeled 50 grams
• 2 tablespoons of peas
• 2 pieces of dried Shiitake mushrooms, soaked hot water, thinly sliced
• 1 medium tomato fruit, cut into small dice
• 2 teaspoons cornstarch, dissolved in a little water
• 1 chicken egg, beaten
• 1 tablespoon onion leaves

Seasonings Hai Xian Suan La Tang Soup China:

• 2 teaspoons ground pepper
• 1 teaspoon sesame oil
• 2 tablespoons black rice vinegar
• Salt to taste

How to Make Hai Xian Suan La Tang Soup China:

• Sprinkle the cucumber with hot water until soft, cut into ½ pieces. Clean it, cut into small dice
• Heat the broth, put cucumber, shrimp, peas, mushrooms tofu, and tomatoes. Cook until boiling.
• Add salt, pepper, and sesame oil.
• Thicken with a solution maizena. Add eggs, stirring until blended.
• Add vinegar and stir well. Cook until all ingredients cooked. lift
• Put the soup into serving bowls, sprinkle with chopped chives
• Serve

Read also:

Lo Mie Shanghai
Beef Soup Chinese 
Tai Hu Yin Yu Geng Soup 

Read More