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| Cucur Keria Malaysia |
For 15 pieces
Ingredient Cucur Keria Malaysia:
- 500 grams of sweet potato, boiled until tender
- 250 grams of cake flour
- ¼ teaspoon salt
- 4 tablespoons granulated sugar
- 4 tablespoons water
How to Make Cucur Keria:
- Drain the water sweet potatoes, mashed while hot. Add salt in sweet potato and stir well. Let stand until completely cool sweet.
- Stir in the flour, knead until smooth.
- Take 1 tablespoons the dough, form a round hole in the middle like a donout. Repeat until dough runs out.
- Heat oil and fry until cooked dough. Remove and drain.
- Combine sugar and water over the non-stick pan, cook the sugar until thick
- Put the cake, stir until all the sugar wrapped. Remove and serve.
