Lo Mie Shanghai Recipe

Lo Mie Shanghai

Serves 1

Ingredients Lo Mie Shanghai:

• 100 grams of wet noodles, boiled for 3 minutes, drain.
• 3 grams shitake mushrooms
• 2 grams of leaves of chives
• 2 grams of bean sprouts, dry in the sun
• 10 grams of peeled shrimp 
• 15 grams of chicken fillet, cut into cubes 
• 250 ml chicken stock
• 2 tablespoons tapioca flour, add 2 tablespoons water
• ½ bouts of chicken eggs, beaten

Seasonings Lo Mie Shanghai:

• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic

How to Make Beef Lo Mie Shanghai:

• Combine all ingredients, add eggs. Stir well. Enter the broth, and cook until boiling. Add mushrooms, shrimp, chicken, chives, and bean sprouts.
• Pour the solution into it tapioca flour, stirring until thick and boiling. Lift.
• Arrange noodles on a serving bowl, pour the broth. Serve.

 
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