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| Tai Hu Yin Yu Geng Soup Chinese |
Serves 5
Ingredients Tai Hu Yin Yu Geng Soup Chinese:
- 800 ml chicken stock
- 125 grams of white fish / fish flesh color white (shredded)
- 1 piece of canned bamboo shoots, ready to use, cut into matchsticks
- 3 pieces of dried mushroom, scalded, sliced thin
- 2 pieces of dried shitake mushrooms, soaked hot water, thinly sliced
- 30 grams silken tofu, crushed
- 3 teaspoons cornstarch, dissolved in a little water
- Salt to taste
Garnish Tai Hu Yin Yu Geng Soup:
- coriander leaves to taste
How To Make Tai Hu Yin Yu Geng Soup:
- Boil the chicken broth, put all ingredients except cornstarch solution. Cook until all ingredients cooked
- Pour the cornstarch solution and cook until thick. lift
- Pour the soup in a serving bowl. Serve with coriander leaves on top.
Read also:
Hai Xian Suan La Tang
Beef Soup Chinese
Beef Lo Mie Shanghai
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