Hai Xian Suan La Tang Soup China Recipe

Hai Xian Suan La Tang Soup China

Serves 6

Ingredients Hai Xian Suan La Tang Soup China:

• ½ Cucumber
• 700 ml chicken stock
• small size shrimp peeled 50 grams
• 2 tablespoons of peas
• 2 pieces of dried Shiitake mushrooms, soaked hot water, thinly sliced
• 1 medium tomato fruit, cut into small dice
• 2 teaspoons cornstarch, dissolved in a little water
• 1 chicken egg, beaten
• 1 tablespoon onion leaves

Seasonings Hai Xian Suan La Tang Soup China:

• 2 teaspoons ground pepper
• 1 teaspoon sesame oil
• 2 tablespoons black rice vinegar
• Salt to taste

How to Make Hai Xian Suan La Tang Soup China:

• Sprinkle the cucumber with hot water until soft, cut into ½ pieces. Clean it, cut into small dice
• Heat the broth, put cucumber, shrimp, peas, mushrooms tofu, and tomatoes. Cook until boiling.
• Add salt, pepper, and sesame oil.
• Thicken with a solution maizena. Add eggs, stirring until blended.
• Add vinegar and stir well. Cook until all ingredients cooked. lift
• Put the soup into serving bowls, sprinkle with chopped chives
• Serve

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