Cucur Keria Malaysia Recipe

Cucur Keria Malaysia

 

For 15 pieces

Ingredient Cucur Keria Malaysia:

• 500 grams of sweet potato, boiled until tender 
• 250 grams of cake flour
• ¼ teaspoon salt
• 4 tablespoons granulated sugar
• 4 tablespoons water

How to Make Cucur Keria:

• Drain the water sweet potatoes, mashed while hot. Add salt in sweet potato and stir well. Let stand until completely cool sweet.
• Stir in the flour, knead until smooth.
• Take 1 tablespoons the dough, form a round hole in the middle like a donout. Repeat until dough runs out.
• Heat oil and fry until cooked dough. Remove and drain.
• Combine sugar and water over the non-stick pan, cook the sugar until thick
• Put the cake, stir until all the sugar wrapped. Remove and serve.

NB: To bind the sugar should be entered as sugar cookies are thick, turn off the heat stirring constantly until the sugar into crystals and attached to the rest of the cake.