Octopus Baby Takoyaki Recipe

Octopus Baby Takoyaki

For 15 pieces

Filling Octopus Baby Takoyaki:

• 200 grams of baby octopus, boiled and chopped 
• Tenkasu / rice crispy taste

Octopus Baby Takoyaki Basic Dough Ingredients:

• 450 ml of water
• Konbu 10 cm, 2 cm wide pieces
• Katsuo-bushi 15 grams
• 200 grams of wheat flour of low protein
• 4 egg white grains
• 2 egg yolks
• 2 tablespoons margarine

Octopus Baby Takoyaki garnish:

• 50 ml bulldog sauce
• 25 ml english Sauce
• 50 grams mayonnaise
• Benishoga / pickled ginger to taste

How to Make Takoyaki Basic Dough:

• Enter the konbu in a saucepan and cook over low heat, remove from heat just before boiling water
• Mix Katsuo bushi konbu in water boiled with stirring for 2 minutes. Strain and chill.
• Mix the flour, eggs and salt. Pour broth and mix until blended. Set aside.

How to Make Octopus Baby Takoyaki:

• Pour the batter takoyaki mold that has been spread with margarine until full
• Sprinkle top with crispy rice and put the baby octopus. Cook over low heat
• When you are behind a half-baked with the help of a skewer adinak
• Cook until lightly browned. Remove and serve with sauce and benishoga companion. 

Read also:

Crab Stick Takoyaki 
Chicken Cheese Takoyaki

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Crab Stick Takoyaki Recipe

Crab Stick Takoyaki

For 15 pieces

Filling Crab Stick Takoyaki:

• 6 pieces crab sticks, cut into 1 cm
• 50 grams of rice crispy
• 10 grams of tobiko (flying fish eggs)
• 2 tablespoons margarine

Crab Stick Takoyaki Basic Dough Ingredients:

• 450 ml of water
• Konbu 10 cm, 2 cm wide pieces
• Katsuo-bushi 15 grams
• 200 grams of wheat flour of low protein
• 4 egg white grains
• 2 egg yolks
• 2 tablespoons margarine

How to Make Takoyaki Basic Dough:

• Enter the konbu in a saucepan and cook over low heat, remove from heat just before boiling water
• Mix Katsuo bushi konbu in water boiled with stirring for 2 minutes. Strain and chill.
• Mix the flour, eggs and salt. Pour broth and mix until blended. Set aside

How To Make Crab Stick Takoyaki:

• Pour the batter in the mold base takoyaki already smeared with margarine until full 
• Sprinkle the top with crispy rice and pieces of crab stick, and cook over low heat
• When you are behind a half-baked dough with the help of skewers. Cook until lightly browned. Lift
• Serve with sauce and a sprinkling of tobiko.

Read also :

Chicken Cheese Takoyaki Recipe
Octopus Baby Takoyaki

Read More

Tai Hu Yin Yu Geng Soup Chinese

Tai Hu Yin Yu Geng Soup Chinese

Serves 5

Ingredients Tai Hu Yin Yu Geng Soup Chinese:

• 800 ml chicken stock
• 125 grams of white fish / fish flesh color white (shredded)
• 1 piece of canned bamboo shoots, ready to use, cut into matchsticks
• 3 pieces of dried mushroom, scalded, sliced ​​thin
• 2 pieces of dried shitake mushrooms, soaked hot water, thinly sliced
• 30 grams silken tofu, crushed
• 3 teaspoons cornstarch, dissolved in a little water
• Salt to taste

Garnish Tai Hu Yin Yu Geng Soup:

• coriander leaves to taste

 How To Make Tai Hu Yin Yu Geng Soup:

• Boil the chicken broth, put all ingredients except cornstarch solution. Cook until all ingredients cooked
• Pour the cornstarch solution and cook until thick. lift
• Pour the soup in a serving bowl. Serve with coriander leaves on top.

Read also:
Hai Xian Suan La Tang
Beef Soup Chinese
Beef Lo Mie Shanghai

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Lo Mie Shanghai Recipe

Lo Mie Shanghai

Serves 1

Ingredients Lo Mie Shanghai:

• 100 grams of wet noodles, boiled for 3 minutes, drain.
• 3 grams shitake mushrooms
• 2 grams of leaves of chives
• 2 grams of bean sprouts, dry in the sun
• 10 grams of peeled shrimp 
• 15 grams of chicken fillet, cut into cubes 
• 250 ml chicken stock
• 2 tablespoons tapioca flour, add 2 tablespoons water
• ½ bouts of chicken eggs, beaten

Seasonings Lo Mie Shanghai:

• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic

How to Make Beef Lo Mie Shanghai:

• Combine all ingredients, add eggs. Stir well. Enter the broth, and cook until boiling. Add mushrooms, shrimp, chicken, chives, and bean sprouts.
• Pour the solution into it tapioca flour, stirring until thick and boiling. Lift.
• Arrange noodles on a serving bowl, pour the broth. Serve.

 
Read also:

Beef Soup Chinese Recipes
Hai Xian Suan La Tang Soup China
Tai Hu Yin Yu Geng Soup

Read More