Beef Soup Chinese Recipes

Beef Soup Chinese

Serves 4

Ingredients Beef Soup Chinese:

• Lean beef 100 grams, thinly sliced
• 1 tablespoon cornstarch
• 75 grams of carrots, thinly sliced
• 500 ml beef broth
• Salt to taste 
• 25 grams chinese vermicelli / Soun RRT, cut 10 cm, soaked in cold water until soft
• 4 tablespoons white wine
• 1 tablespoon vinegar cooking
• 1 teaspoon beef bouillon powder
• 1 ½ tablespoon cornstarch, dissolved in 2 tablespoons water
• 1 teaspoon chopped cilantro
• 1 tablespoon chili oil
• 2 tablespoons salad oil

How to Make Beef Soup Chinese:

• Mix the meat with ½ teaspoon salt, 1 teaspoon white wine and 1 tablespoon cornstarch. Set aside.
• Heat the salad oil, saute the carrots until it changes color.
• Pour the broth, put glass noodles and season with salt. Bring to a boil
• Put the meat mixture, the remaining white wine, vinegar and broth powder.
• Pour the cornstarch solution, put chopped coriander leaves, bring to a boil and remove from heat. 
• Pour the soup in a serving bowl. Add chili oil on top. serve

Read also: 
Hai Xian Suan La Tang Soup China Recipe  
Lo Mie Shanghai 
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