Cucur Keria Malaysia Recipe

Cucur Keria Malaysia   For 15 pieces Ingredient Cucur Keria Malaysia: 500 grams of sweet potato, boiled until tender  250 grams of cake flour ¼ teaspoon salt 4 tablespoons granulated sugar 4 tablespoons water How to Make Cucur Keria: Drain the water sweet potatoes, mashed while hot. Add salt in sweet potato and stir well. Let stand until completely cool sweet. Stir in the flour, knead until smooth. Take 1 tablespoons...

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Octopus Baby Takoyaki Recipe

Octopus Baby Takoyaki For 15 pieces Filling Octopus Baby Takoyaki: 200 grams of baby octopus, boiled and chopped  Tenkasu / rice crispy taste Octopus Baby Takoyaki Basic Dough Ingredients: 450 ml of water Konbu 10 cm, 2 cm wide pieces Katsuo-bushi 15 grams 200 grams of wheat flour of low protein 4 egg white grains 2 egg yolks 2 tablespoons margarine Octopus Baby Takoyaki garnish: 50 ml bulldog sauce 25 ml english...

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Crab Stick Takoyaki Recipe

Crab Stick Takoyaki For 15 pieces Filling Crab Stick Takoyaki: 6 pieces crab sticks, cut into 1 cm 50 grams of rice crispy 10 grams of tobiko (flying fish eggs) 2 tablespoons margarine Crab Stick Takoyaki Basic Dough Ingredients: 450 ml of water Konbu 10 cm, 2 cm wide pieces Katsuo-bushi 15 grams 200 grams of wheat flour of low protein 4 egg white grains 2 egg yolks 2 tablespoons margarine How to Make Takoyaki Basic Dough: Enter...

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Chicken Cheese Takoyaki Recipe

Chicken Cheese Takoyaki For 15 pieces Filling Chicken Cheese Takoyaki: 200 grams of chicken breast fillets, thinly sliced 50 grams of cheese cheddar, cut 1/2x1/2x4 cm 50 grams of rice crispy 1 tablespoon ground pepper Chicken Cheese Takoyaki Basic Dough Ingredients: 450 ml of water Konbu 10 cm, 2 cm wide pieces Katsuo-bushi 15 grams 200 grams of wheat flour of low protein  4 egg white grains 2 egg yolks 2 tablespoons...

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Tai Hu Yin Yu Geng Soup Chinese

Tai Hu Yin Yu Geng Soup Chinese Serves 5 Ingredients Tai Hu Yin Yu Geng Soup Chinese: 800 ml chicken stock 125 grams of white fish / fish flesh color white (shredded) 1 piece of canned bamboo shoots, ready to use, cut into matchsticks 3 pieces of dried mushroom, scalded, sliced ​​thin 2 pieces of dried shitake mushrooms, soaked hot water, thinly sliced 30 grams silken tofu, crushed 3 teaspoons cornstarch, dissolved in a little water Salt...

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Lo Mie Shanghai Recipe

Lo Mie Shanghai Serves 1 Ingredients Lo Mie Shanghai: 100 grams of wet noodles, boiled for 3 minutes, drain. 3 grams shitake mushrooms 2 grams of leaves of chives 2 grams of bean sprouts, dry in the sun 10 grams of peeled shrimp  15 grams of chicken fillet, cut into cubes  250 ml chicken stock 2 tablespoons tapioca flour, add 2 tablespoons water ½ bouts of chicken eggs, beaten Seasonings Lo Mie Shanghai: ½ teaspoon salt ½...

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Beef Soup Chinese Recipes

Beef Soup Chinese Serves 4 Ingredients Beef Soup Chinese: Lean beef 100 grams, thinly sliced 1 tablespoon cornstarch 75 grams of carrots, thinly sliced 500 ml beef broth Salt to taste  25 grams chinese vermicelli / Soun RRT, cut 10 cm, soaked in cold water until soft 4 tablespoons white wine 1 tablespoon vinegar cooking 1 teaspoon beef bouillon powder 1 ½ tablespoon cornstarch, dissolved in 2 tablespoons water 1 teaspoon chopped cilantro 1...

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